Tempeh production a craft and technical manual william shurtleff akiko aoyagi on amazoncom free shipping on qualifying offers how to start and run a tempeh shop on any of four scales from a community shop to a modern factory in the west. This is thorough in all respects history nutrition recipes instructions for home growing making tempeh especially of interest to me is the appendix on the microbiology of how rhizopus oligosporus transforms the soybean substrate. Shurtleff received degrees in engineering honors humanities and education from stanford university he taught physics for two years in nigeria in the peace corps and has lived and traveled extensively in east asia and third world countries. Note citations are based on reference standards however formatting rules can vary widely between applications and fields of interest or study the specific requirements or preferences of your reviewing publisher classroom teacher institution or organization should be applied. This attractive craft and technical manual describes how to start and run your own tempeh shop on any of four scales and budgets in north america from a small community or kitchen shop up to a steam cooker plant or modern factory and on either of two scales in tropical third world countries
How it works:
1. Register a Free 1 month Trial Account.
2. Download as many books as you like ( Personal use )
3. No Commitment. Cancel anytime.
4. Join Over 100.000 Happy Readers.
5. That's it. What you waiting for? Sign Up and Get Your Books.